Succulent lobster, savory beef wellington, refreshing strawberry and arugula salad, and homemade apple pie... When you sail with Blount Small Ship Adventures every meal is a feast for the senses. Our talented and creative chefs ensure the cuisine is as much a part of your experience as the places you visit and the people you meet.
From locally-inspired dishes to daily, fresh-from-the-oven desserts and breads, our chefs work to reflect the very best a region has to offer. Complimentary wine and beer are served with lunch and dinner. And because food is a personal experience, with a little advanced notice, we can accommodate any dietary restrictions or help make any occasion extra special.
*If you are not in the United States or Canada, please see our brochure online.