From locally-inspired dishes to daily, fresh-from-the-oven desserts and breads, our chefs work to reflect the very best a region has to offer. Our open seating dining plan allows passengers to mix and mingle each meal, getting to know all of their fellow travelers. Complimentary wine and beer are served with lunch and dinner for cruises longer than 4 days. And because food is a personal experience, with a little advanced notice, we can accommodate any dietary restrictions or help make any occasion extra special.
Fresh fruits, eggs, breakfast sausages, baked-on-board pastries, pancakes and waffles
Freshly baked loaves of bread, creative salads, grilled seafood and meats, tasty vegetables and divine desserts.
Guests are invited to BYOB (bring your own bottle) to any meal onboard. Cocktail mixers and barware are available in the ship's lounge.
Gluten-free and vegetarian dishes can be accommodated for all meals.
Coffee, soft drinks, baked pastries and snacks are available for guests 24/7 and can be found in the dining room as well as lounge.
*If you are not in the United States or Canada, please see our brochure online.